Ingredients:
Pack of flaky Pillsbury multi-layer rolls
2 eggs
Tablespoon of vanilla
Brown sugar
French Vanilla coffeemate ;)
I just rolled out the rolls individually and spread the mix of eggs, vanilla and coffee creamer then rolled each up like a cressant roll and sprinkled brown sugar on top and baked for 17 mins.
They didn't come out half bad although a little dry, but amazing when dipped in coffee!
Every time I watch Breakfast at Tiffany's I have to make croissants haha :)
Oh and I found little silver trays and coasters at the local thrift store here on post and painted them with black chalkboard paint then duct taped them to the wall also :)

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